Susan Weingarten, "Haroset: A Taste of Jewish History" (Toby Press, 2019)
New Books in Jewish Studies
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The Historical Roots of Haroset
This chapter explores the significance of Haroset, a traditional Passover dish, through the lens of historical research and personal anecdotes from a food historian. It examines the evolution of Haroset, tracing its origins from Greco-Roman Palestine to its role in contemporary Passover Seder rituals, while addressing themes of authenticity and cultural practices. The discussion also highlights the complexities of using Talmudic sources and the changing nature of Haroset's preparation and symbolism over time.
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