Pete is something from the ground like dirt. It's organic substances that are pressed into certain, I guess it's like a bog to be perfectly honest. We don't use any Pete. But I know that there are Pete fields in, in England,. And what they do is they harvest it out of the ground and then they'll smoke it. So but how they they use it exactly in different minutia is beyond me because I do not use it all.
Scholar and distiller Sonat Birnecker Hart of the Koval Distillery talks with EconTalk host Russ Roberts about her career move from academia to whiskey-making. She explains that the heart is the key to great flavor--when making whiskey, and when making the right choices in life.