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Shake Shack: Danny Meyer
How I Built This with Guy Raz
When You Open in Nineteen Eighty Five?
When you openi in nineteen eighty five. I must have taken awhy, all right. It took us an entire month before we ever needed to use any more than one of our three dining areas well. The next thing that happened was we got our first review from the new york times. And it really put us on the map. That two star review that we got, i think it tripled our business over ow. You were always there in the restaurant, every day, always. Did you ever cook in the kitchen? I cooked in the kitchen i think a total of three times....
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