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247: Allagash, Cantillon, and Russian River Weigh in at the Spontaneous Brewing Roundtable

Craft Beer & Brewing Magazine Podcast

CHAPTER

Crafting Spontaneous Brews

This chapter explores the spontaneous brewing processes at Allagash and Russian River, detailing their unique flavor profiles and blending methods. The discussion delves into the intricacies of fermentation inspired by traditional Belgian techniques while addressing the challenges and responsibilities that come with respecting the heritage of specific beer terminologies. Through comparisons of brewing practices and conditions in different regions, the chapter highlights the art and science behind crafting distinctive spontaneous beers.

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