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The Effects of Dietary Composition on Microbes
The position of the diet is probably the most important and most dominant factor which impacts or got microbesd. And thereare many different types of effects by which a microand macro nutrient in our diet could impact our micros. For example, some of our nutritional inputs could serve as an en esource to microbes. Some microbes would preferentially digest some, but not other components of our diets. There may be a competitive advantage to some microbes over others, depending on the diet that they are exposed to. Other impacts could relate to an even more enigmatic part of the microbine, which is bacterial bacterial cations.