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Obsessing Over Product: The Key to Going from Good to Great (with Lewis Howes) Pt.1 - June ‘22 | Ep 522

The Game with Alex Hormozi

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The Value Equation

A lot of people just underestimate the amount of effort it takes to go from good to great in product or service. The difference between like a one Michelin star and a two Michelin star restaurant is an ocean. And so if we're customer focused, we can obsess on value and then have a very iterative approach.

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