Exploring the Future of Cultivated Meat

Dave and Chris have an intellectual discussion about the future of meat and cultivated meat with expert Eric Schulze. They chat about the environmental benefits of cultivated meat and “photomolecular” science. The trio then talks through the “OK, Boomer” attitude regarding climate change, the debate over “scaffolding” in cultivated meat, the timeline of cultivated meat to the market, and beyond. Dave and Chris finish with a new MOIF about the huge rise (metaphorical, it’s unleavened) of the versatile and tasty lavash in Dave’s bread rankings.

Hosts: Dave Chang and Chris Ying

Guest: Eric Schulze

Video Producer: Victoria Valencia

Majordomo Media Production: Noelle Cornelio, Kelsey Rearden, and David Meyer

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