The World's Food Supply Needs to Change
What Goes Up
The Cost of Vertical Farming
Vildan: 40% of food is wasted at some point in the supply chain between production and getting to your refrigerator. The one I feel has most promises what's happening in countries, mainly emerging markets, frontier markets where a lot of food is grown. Vildan: If you leave my kids with ugly tomatoes on their dinner table, I always end up eating it. You do the math, I end up eating 120% of them. So there's a big opportunity not just for investors, but probably also to create a better planet if you attack that.
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