25min chapter

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AAB 036: Is Pasteurization Better For Beer Flavor?

All About Beer

CHAPTER

The Basics of Pasteurization in Beer Production

Keith Villa discusses the importance of pasteurization in beer production, explaining its role in stabilizing the beer and extending its shelf life. The chapter explores the different types of pasteurization used, including flash pasteurization and tunnel pasteurization, and discusses their pros and cons. It also highlights the process of tunnel pasteurization for beer and why it is preferred by the speaker.

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