Air-Fryer Experiments and Pasta Dark Arts
The Dave Chang Show
00:00
The Rib of a Brie Isn't Good.
"I hate the rind of a brie," he says. "It's just there to keep it from oozing everywhere, but if they're a way to do it without ... I don't want the rind." He also learned how to make pork belly for the pork bun and crisping up the pork butt for the pork shoulder. The day of what he's loving about this is like not thinking of Thanksgiving as the one day where everyone wants appetizers.
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