The Best Pasta in the World

Sage elicits a feeling to me Of like a medal A medal lodge Yeah sure It's enough I don't need that in my pasta I completely disagree I want fried sage on everything At all times of the year. The 36 month white cow parm Whatever the fuck that is With the cultured French butter was over $40 and cost 165 bucks. We went a little overboard Okay Just a little bit But by the way Like we did go overboard With the ordering But I wasn't sick walking out of there No Now the big debate between us On this night was What was it Shapiro? "I love most duck dishes I love duck confit"