In this episode of The Poultry Podcast Show, Dr. Hannes Pouseele from bioMérieux shares groundbreaking strategies for improving food safety and quality through bioinformatics and data science. Focusing on the poultry industry, he highlights practical applications, the concept of digital twins, and comprehensive approaches to managing supply chains. Discover the tools that are revolutionizing poultry health and production. Don’t miss this insightful episode—available now on all major platforms!
"Timely microbiological testing ensures poultry products meet safety standards, even when results are delayed due to process timing."
Meet the guest: Dr. Hannes Pouseele holds a PhD in Algebraic Topology from KU Leuven. As a global solutions architect at bioMérieux, he leverages bioinformatics and data science to enhance food safety and quality, particularly in poultry production. With years of experience in genomics, risk profiling, and industry-focused innovation, Dr. Pouseele provides valuable insights into improving poultry health processes.
What you will learn:
- (00:00) Highlight
- (01:31) Introduction
- (03:31) Microbial risk profiling
- (07:31) Dynamic risk thinking
- (11:51) Digital twin technology
- (17:11) Improving data insights
- (22:21) Precision in food safety
- (28:46) Final Questions
The Poultry Podcast Show is trusted and supported by innovative companies like:
bioMérieux
- Adisseo
- dsm-firmenich
- Probiotech
- Trouw
- PSA
- Natural Biologics
- Boehringer Ingelheim
- AB Vista
- Berg + Schmidt
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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