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2min chapter
EP009 | Jean Van Roy of Brasserie Cantillon
The Belgian Smaak Podcast | Exploring the world of Belgian beer
Intro
This chapter explores Brasserie Cantillon's historic brewing philosophy, highlighting its shift to organic ingredients in 1999. It also discusses contemporary challenges in the brewing industry, including climate change effects and trends within the Lambic community.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode