Episode 139 | Applying The Science: Hitting Target Bitterness
The Brü Lab
00:00
Measuring Bitterness and Exploring Hop Timing Additions
This chapter explores the process of measuring bitterness in beer using an assay, including the difficulties in obtaining a pure emulsion. The hosts express frustration with IBU as a measurement and discuss the limitations of the assay. They also touch on timing additions, whirlpool survivables, and dry hopping, and how they impact aroma and flavor.
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Transcript
