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Presenting 'Code Switch': Kat Chow's 'Seeing Ghosts'

It's Been a Minute

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My Dad Worked in a Restaurant in High School, Too.

"My dad loves to try new foods and grow up, he, for a relatively short time, a chinese restaurant. And that was such a defining thing for him, because his dad also er had restaurants in cuba," she says. "It really took me being an adult to realize that the reason why he opened a restaurant was to be able to put himself in his father's shoes."

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