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What Was Your Exit Strategy?
When i first opened tatsa, in those first two years of tates, like, what was your annual revenue? I mean, i would say we may be started out a couple million. But as we start to expand, i i couple years down the road, i rented a five thousand square foot additional kitchen and then i needed to, we outgrow that. And so then we needed something bigger. So i purchased a school in east marichus and you turned that into a a bakery to start to bake more cookisYes, we turned that intoA commercial kitchen first, making it 15 thousand square feet, and then ad on,. causei we had space to it on