CPG Is Just So Exciting

I'm curious what you've seen from, say, like the young chefs in the industry. Where do you see this generation going in terms of entrepreneurship? What have you already seen out there? Does it excite you or? But I think you look at where we are now. Look at what you're doing. This is entrepreneurship, right? Oh, yes. We've gone to a studio and traveled around the globe with Nick DiGiovanni four years ago looking at salt oils and vinegars that come from Sri Lanka. It was unbelievable. And I want to hear more about like this, this aside from restaurants,. Like CPG is just so interesting, like the whole world and