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Electrickery!? Induction Cooking & Cleaner Air | The Fully Charged Show Podcast with Dr Melissa Lem

The Fully Charged Podcast

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Electrifying Cooking: Health and Environmental Impacts

This chapter explores the transition from gas to electric cooking, emphasizing its energy efficiency and health benefits. It critiques the fossil fuel industry's marketing of 'natural gas' and discusses the environmental challenges posed by methane extraction and its implications for public health. The conversation also highlights the impact of wildfires and climate change on air quality, advocating for cleaner energy solutions in domestic settings.

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