Experiencing Marrakech: Safety, Culture, and Cuisine

This chapter reflects on the author's travel experiences in Marrakech, Morocco during winter, contrasting preconceived notions of safety and cultural perceptions with reality. They highlight the warmth and hospitality of the Moroccan people while navigating the vibrant yet chaotic local atmosphere. Additionally, the chapter delves into the nuances of daily life and food prices, particularly comparing traditional Moroccan bread with sourdough in London.