Food accessibility and consumer choices

About a third of our climate problem is caused by agriculture and land use. So, what are we gonna do about it?

One key solution is shifting to regenerative agriculture, aka growing food in ways that are actually good for soil and ecosystems and water and air.

Our guest this episode is Dave Herring, executive director of Wolfe’s Neck Center for Agriculture and the Environment. It’s is a farm-based education, research, and visitor center set amidst more than 600 acres of conserved open space on the coast of Maine’s Casco Bay.

Dave and I talked about helping farmers make the transition to regenerative practices, getting involved in environmental policy, running a farm camp so kids understand how their food is grown, and working to make our food system a part of our climate solutions.

CALL TO ACTION: Really think about (and get more curious about) where your food is coming from. And eat more local, more seasonal, more plant-based.

If you’re in a position to help others access nutritious food, please do. Our neighbors and food pantries and soup kitchens need our support. Find resources near you 💛: findhelp.org

And if you’re inspired by what you heard in this episode, and furious that the Trump administration cancelled their grant to do exceedingly important work, support Wolfe’s Neck Center! 👩🏽‍🌾: wolfesneck.org.

Podcast notes:

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This podcast is ad-free thanks to the support of Future Being, a grant making and special project studio, which supports the healing of our planet and the safeguarding of biological and cultural diversity.

This episode was produced and edited by Remoy Philip and me, Ayana, with help from associate producer Jenisha Shrestha.

If you’re new here, peruse the back catalog. A few dozen hours of sweet podcast conversations with incredible guests await you. ✨