With a vast number of beers these days, how do i navigate them all? There are too many beer. So much is good that nothing is standing out any more. How does one choices in this over saturated market of local buries, microburies and limited editions? Too much of the good thing? What's what's to be done? A picka bury. I'll stick there. One moment every damn morning when i show up and i have to open the incubator and look at those peter dishes. We got anything? I hope not really.
Nothin' like crackin' open a cold one with the Ologites, amirite? If you like booze, you'll love... fungus! Alie goes Rogue and takes a field trip to a brewery in Newport, OR where she smells vats of bubbling beer slop and learns about the microorganisms that are the workhorses of the brewing industry. Learn about yeasts, how beer is made, the hardest part about being a beer maker, the thick history of beer, some home brewing tips and also a nugget about bungholes. Let's get yeasty.
Special thanks to Shannon Feltus and Boni Dutch for the hook-up and the road trip to the coast.
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Sound editing by Jarrett Sleeper of MindJam Media
Transcripts by Emily White of The Wordary
Website by Kelly R. Dwyer
Theme song by Nick Thorburn