Episode 190: Doug Reynolds
Low Carb MD Podcast
00:00
The Importance of a Nutritionist's Diet
Am, mary radock is am. She's a neutritionist that i was talking to you about this ofter before we even started. But she got really, really sick by some food born disease. For 15 years she was virtually bedre andseshe describes herself as a holoca survivor. And then she actually introduced it into her lifet through soups and a basically turned her life around. I'm just such a fantastic person, weded a podcost interview with her.
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