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Dave’s Favorite Seasonal Ingredients, the Grocery Store Price Conundrum, and the Future of Restaurant Service
The Dave Chang Show
Introduction
The speaker discusses the thrill of discovering and utilizing three seasonal ingredients that pique their interest. They delve into the complexities of sourcing California King and Alaskan King salmon, addressing issues like overfishing and pollution. The speaker also reflects on their personal dilemma of buying farm-raised salmon for their children despite being aware of the negative ecological impact.
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