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146: I can’t believe it’s not meat! Is lab-grown beef on Japanese menus?
Deep Dive from The Japan Times
Can Cultured Meat Help in the Future?
Canada's food self-sufficiency rate is 255%. Japan wants to raise its rates to 45% by 2030. Research here is actually slow compared to Singapore, where the culture seafood startup Shokmets is trying to seek approval to sell a lab-grown shrimp by April.
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