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Why Changing The Way You Breathe Will Transform Your Body and Mind with James Nestor #124

Feel Better, Live More with Dr Rangan Chatterjee

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The Chewing Connection: Food Texture and Health

This chapter examines the significant role of food texture and processing on health, emphasizing the benefits of natural, minimally processed foods for mouth and jaw development. The discussion highlights the impact of chewing on muscle growth, airway function, and facial structure, urging a reevaluation of children's diets to align with adult healthy eating. Furthermore, it advocates for practices like baby-led weaning and the importance of chewing across different dietary preferences to promote overall well-being.

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