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Xaq Frohlich on the History of Food Labeling

Peoples & Things

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Evolution of Food Labeling Post-World War II

Exploring the historical changes in food labeling standards, this chapter analyzes the emergence of diet foods and special dietary categories in the American market. It delves into marketing strategies used by food businesses to promote healthier options and the FDA's challenges in regulating health claims on foods. The narrative navigates through the evolving perceptions of diet science, consumer preferences, and the complexities within the food industry and regulatory agencies.

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