Navigating Naming Conventions and Culinary Traditions

Evacuations are expanding as fast as the flames, and worse may yet be to come. We visit the fiery extremes that climate change is making more likely. At a museum dedicated to disgust, our correspondent tries some repugnant stuff, learning that the reaction is about far more than food. And why Japan’s new, surname-first rule reveals a big shift in attitudes. For full access to print, digital and audio editions of The Economist, subscribe here www.economist.com/radiooffer

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