From Grass-Fed Meats to Dinosaurs

This chapter explores the contrasting qualities of conventional versus grass-fed meats, with an intriguing segway into the human curiosity surrounding the potential consumption of resurrected extinct species like mammoths and dinosaurs. The discussion further delves into the fascinating evolution of dinosaurs and their avian connections, including notable fossils and their representation in museums. Additionally, it highlights the ecological significance of prehistoric creatures like the giant beaver and pronghorn antelope, showcasing their remarkable adaptations and historical context.