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#271 Why Prescribing Food could fix the Healthcare crisis with Jonathan Pauling

The Doctor's Kitchen Podcast

CHAPTER

Reforming Food Subsidies for Healthier Choices

This chapter examines the unequal distribution of subsidies in the UK's food system, favoring animal-based products over fruits and vegetables. It emphasizes the need for post-Brexit reforms to promote health and sustainability, highlighting initiatives like 'Bridging the Gap' that aim to enhance access to fresh produce in low-income communities.

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