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#271 Why Prescribing Food could fix the Healthcare crisis with Jonathan Pauling

The Doctor's Kitchen Podcast

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Reforming Food Subsidies for Healthier Choices

This chapter examines the unequal distribution of subsidies in the UK's food system, favoring animal-based products over fruits and vegetables. It emphasizes the need for post-Brexit reforms to promote health and sustainability, highlighting initiatives like 'Bridging the Gap' that aim to enhance access to fresh produce in low-income communities.

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