Why You Shouldn't Season Your Carbon Steel Walk?

Kenjy: For many recipes, you're going to be heating the walk up very hot at the beginning. Nonstcotings m don't withstand temperatures that high. And so some of them will actually start smoking and turn into these horrible casinogenic things in the air. So nonstic cotings generally are tough enough to to withstand that kind of thinghum ye kenjy, i recently had the d c contingent of team short wave over for dinner, and we cooked two dishes from your book. O and, you know, i used a walk that i own that's already seasoned.