Are You Ready for All You Can Eat Crickets?

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A pound of eggs takes about 375 gallons of water to make soy, 215 gallons of water per pound. When we scale up crickets to the level of producing chickens, how efficient are they going to be? "Their physiology as biological beings is more efficient than any of the other life stock w we eat"

DO YOU CARE ABOUT THE APOCALYPSE? Okay cool. No matter what your diet, get this episode in your ears. Entomophagy Anthropologist Dr. Julie Lesnik -- an enthusiastic expert on bug eating -- breaks down the human past, present and future of insect cuisine for our surging population. If you're considering cutting back on meat, or if you're a vegan helping others explore more sustainable options, Dr. Lesnik will get you pumped as hell for changing mindsets. We talk about grasshopper tacos, ant omelettes, the nature of life, humane bug slaughter, water conservation, deep-fried scorpions, at-home mealworm farming, cricket chips, protein needs and the cultural biases that are literally killing us. Also: termite farts.

Dr. Julie Lesnik's website, www.entomoanthro.org

Subscribe to her brand new YouTube channel, Octopus & Ape

To try crickets: EatChirps.com, use code Ologies10 for 10% off Chirp Chips

Aly Moore's Bugible.com and EatBugsEvents.com