Charcoal vs. Gas: The Grilling Showdown

This chapter explores the key differences between charcoal and gas grills, emphasizing the unique flavors each can produce. It offers practical advice for beginners on choosing propane tanks and charcoal, as well as tips for mastering the art of grilling, including heat management techniques and the two-zone grilling method. Readers will gain insights into the preparation and cooking processes, ensuring they achieve the best results on the grill.