Turkey Confidential with Rick Martinez, Maneet Chauhan, Claire Saffitz, and Jesse Sparks
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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Is Wild Rice a Good Stuffing for Cornbread?
Claire: "Wild rice takes forever to cook and the first couple of times I've ever made it" Francis: "The real work of making stuffing is all of the chopping and sauteing. So if you make like a large amount of that sage celery onion base, you could do two different things."
Play episode from 01:09:56
Transcript
