Exploring the Versatility and Preparation of Polenta

This chapter delves into the versatility and preparation of polenta, a type of grain porridge made from yellow cornmeal. It discusses different cooking methods, flavors, and textures that can be achieved with polenta, including being served as a porridge, formed into cakes, or used as a base for meals. The chapter also touches on instant polenta and the global production of polenta and cornmeal.