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#53 - To be On The Ball (idiom)

The Vocab Man - Fluent Vocabulary

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How to Be a Chef in the Kitchen

When you're in a kitchen, it's quick. And you've got to be very sharp and on the ball. A lot of it is sensibility. Like I say, where you have a good team of guys and girls in the kitchen. And there's that look, it's that sensibility. It's a nod. You know, if there's course adjustments with services like going to war. As soon as you go into it, things change. You have to adapt. So yeah, to be on the ball really means to be aware of what is happening. And being able to react or deal with it quickly. In other words, to be attentive, knowledgeable and quick to

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