Off Menu with Ed Gamble and James Acaster cover image

Ep 21: Dara O Briain

Off Menu with Ed Gamble and James Acaster

00:00

Is the Lobster a Side Dish?

Lobster cock is what is so... Is it on the top and so I've got the meat? What are you doing? You've got to creep back in. The shank, you get a lot of bang for your butt with the shank. There's a shank you do like you go, I don't know ladies. Much like the Dover Soul or something. But we all like our chips, Crispin Dry. No, we don't. We don't All like our chips,. We like chips that can get from a chip shop where if you hold at one end, it does bend slightly under its own weight. Or with skin still on and in areas where

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app