A From a Kitchen

A year in, we're in whole foods and like, three regions. We keep upping our production runs, but we keep growing abot that same ont. Every time you try to, every time it would fail. The week end i fingured out how to make manae it. To do it on the week end, weh to pay for overtime staff. I ain'tou of getting engaged that week end. This was last week. And this was d what of the journey? This is early honor. O, this is jom joking dom joii  this was like our, this was lik our second delivery or somethinga a a early lessons itaho potatoes.