Change Makers: Katrin Puetz, (B)energy Founder and Managing Director (Ep 184)
EnergyCents
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Revolutionizing Cooking and Farming: The Impact of Biogas in Africa
This chapter explores the transformative impact of biogas systems on cooking practices in Africa, contrasting them with traditional methods reliant on firewood and charcoal. It emphasizes the benefits of biogas not only as a cleaner cooking alternative but also as a source of valuable fertilizer, while discussing its role in waste management and renewable energy.
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