
Can the Foodservice Distribution Industry Recover from the Pandemic?
Cold Call
We're in a Pandemic, and We're a Part of It.
The food industry has been hit hard by the pandemic. The company is now trying to address a shortage of delivery drivers. They have their own chain that they call chef stores, where restaurants can go to a store and pick up commercially sized food for your restaurant.
00:00
Transcript
Play full episode
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.