We use 400 trillion leters of water every year. We emit around half a gigaton of co two every year, and then we create about a trillion bottles and cans every single year. And i think currently all of those places water c o two, leading to greenhouse gase missions and warming of the climate,. The packaging and bottling waste, whic to a trash crisis. Those aren't sustainable. They're just, you know, the beverage industry is trying to evolve. There's some things they're doing there tat try to help kind of stop it. But there's nothing there that's just been aggressive enough in stopping it.
The Sunday Times’ tech correspondent Danny Fortson brings on Matt Mahar, chief executive of Cana, to talk about the problem with the $2 trillion drinks company (5:55), the science of Cana (8:00), how the company started (10:00), where he worked before Cana (16:40), the product (18:15), getting people to buy in (20:00), whether “printed” drinks are good for you (23:30), providing every drink from morning to night (26:00), except for milk and beer (28:40), the specter of Juicero (31:15), and trying to find the right people (34:20).
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