8.21.25 Why immigrants choose America, the shift toward natural food coloring, and a traditional Japanese art form
The World and Everything In It
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The Color of Health: Banning Artificial Dyes
This chapter explores the movement to eliminate artificial food dyes in the U.S., highlighting corporate commitments from companies like Nestle and General Mills. It features a personal narrative from a founder who witnessed adverse effects of synthetic dyes on children, leading to the development of natural alternatives. The discussion delves into historical context, health concerns, and the implications of shifting towards natural food coloring amid growing consumer demand.
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