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Mission: ImPASTAble 1 | Spaghetti Sucks
The Sporkful
The Durham Wheat Experts Meet Frank Manthy and Ilias Iliassis
North dakota grows most of the durham wheat used in pasta in the us. Frank and ilias have been developing new varieties of that wheat for decades. This seed library contains thousands of wheat varieties developed over the years at the postalab.
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