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Food additives exposed: The artificial dyes and chemicals to avoid | Marion Nestle

ZOE Science & Nutrition

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The Colorful Debate: Food Additives and Their Impact

This chapter examines the prevalence of food additives, particularly artificial colors like red 40, and their dual role in enhancing food appeal and extending shelf life. It also discusses safety concerns, especially for children, and the ongoing shift toward eliminating these chemicals in food products.

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