Death-Free Diet Fantasies vs. Regenerative Farm-To-Fork Food of the Future w/ Mollie Engelhart #547
The Life Stylist
From Raw Food Enthusiast to Vegan Restaurant Owner
Exploring the speaker's journey from a childhood in a vegan household to opening a raw ice cream shop, and eventually becoming a vegan restaurant owner after taking over as chef and enhancing business operations.
You may have heard, Mollie Engelhart’s name is in the news.
A second generation restaurateur, chef Mollie Engelhart leads two locations of her Sage Regenerative Kitchen in SOCAL and has opened a sprawling homesteader/hosting/hospitality business here in Texas, Sovereignty Ranch. But the internet pitchforks are out over her shift to regenerative farming.
A vegetarian herself, and longtime vegan, Mollie took it upon herself to learn the intricacies of farming – a practice made familiar by her father and a life spent in the food industry. In doing so, she realized the pitfalls of veganism and the potential benefits of regenerative farming.
Our conversation covers this shift in ideology – and in menu offerings – which has ignited fury among the staunch vegan community, how and why she was called to make such a change, working through protests at her restaurants, and what it could mean for her business in the future.
We also talk about her experience running brick-and-mortar restaurants in the epicenter of squashed rights, the red-pill moment which led to clashes with her own staff, and our shared pull to Texas, to freedom, and the differences in bureaucracy we’ve seen since relocating here.
Mollie is passionate and informed, a killer combo for anyone looking to shake up well-established norms and expectations. Her methods are the future, and her voice is one we’ll be hearing a lot more of in the coming months and years.
DISCLAIMER: This podcast is presented for educational and exploratory purposes only. Published content is not intended to be used for diagnosing or treating any illness. Those responsible for this show disclaim responsibility for any possible adverse effects from the use of information presented by Luke or his guests. Please consult with your healthcare provider before using any products referenced. This podcast may contain paid endorsements for products or services.
THIS SHOW IS BROUGHT TO YOU BY:
QUANTUM UPGRADE | Get a 15 day free trial with code 'LUKE15' at quantumupgrade.io.
AND…
BLUSHIELD | Use the code LUKE to save 10% off your order at blushield-us.com.
AND…
PIQUE | For a limited time, get up to 15% off plus a rechargeable frother and cup at piquelife.com/luke
AND…
ALITURA NATURALS | As a special gift for my listeners, use code “LIFESTYLIST” for 20% off and FREE SHIPPING in the US on your order at alituranaturals.com.
MORE ABOUT THIS EPISODE:
(00:00:08) Mollie Engelhart on Her Background in Veganism
(00:17:36) Revealing the Hard Truths Related to Farming
(00:31:53) Intro to the Wide Benefits of Regenerative Farming
(01:02:42) Swift Blowback After Announcing a Reversal on Veganism
(01:26:26) Issues & Opportunities in Modern Meat Processing
(01:41:50) Surviving as an LA Restaurant During the Plandemic
(02:14:38) Spreading the Good Word of Regenerative Farming
Resources:
• Sage Regenerative Kitchen: sageregenkitchen.com
• Sovereignty Ranch: sovereigntyranch.com
• Instagram: @chefmollie
• YouTube: @chefmollie5334
• I’m so proud to have officially launched my first collection of merch! Shop all the new designs at lukestoreymerch.com.
• Are you ready to block harmful blue light, and look great at the same time? Check out Gilded By Luke Storey. Where fashion meets function: gildedbylukestorey.com
• Join me on Telegram for the uncensored content big tech won’t allow me to post. It’s free speech and free content: www.lukestorey.com/telegram
The Life Stylist is produced by Crate Media.
Remember Everything You Learn from Podcasts
