Ep 121: Sarah Keyworth
Off Menu with Ed Gamble and James Acaster
00:00
Teniston Brockely and Charred It
"They're holding tenderston brockly forus, just like they do with sex," he says. "It's been so long since i'edone that i've had to resort to seven ship cobs" 'I'd never known properly how to do this,' the chef adds of charring a meat on a griddle pan and then placing it on top of another in similar fashion. But Ed has stolen that from that man? And he's confessing on his pocket.'
Transcript
Play full episode
