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16min chapter
379: Wylie Dufresne & Joshua Weissman
This Is TASTE
Exploring Creativity, Cookbooks, and Favorite Foods
This chapter delves into the challenges of creativity in the corporate food industry, highlighting discussions on food media influencers, favorite breakfast and dessert choices, and the transformative impact of a specific cookbook on the speakers' culinary skills. The conversation also includes favorite classic restaurants in NYC and LA, admiration for chef Renee, and a shared love for the patty melt sandwich with fried onions.
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Discover
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