Is Food Better Now Than It Was 20 Years Ago?

The game changed to prevent it in a lot of ways. The worst baseball players and the very best baseball players, that difference is much less today than it was in the 1940s and 50s. You could almost understand that when you see Will Chamberlain scoring 100 points in the 1960s. That's just better athletes. In food, I believe that we are the pitchers. So in the sense that the diner and the food critic, the audience that consumes it is the batter. Yeah. Or I wouldn't let me back that up. We are the batter. Right. Okay. This is where stretch of this one.