This chapter explores the role of Western science, land reform, and small-scale farming in feeding the world. It discusses the consequences of China's land reform and challenges the erroneous blame on land redistribution for a lethal famine. The chapter also highlights the productivity and success of family farming and equitable land distribution in communist China and the Soviet Union.
Featuring Jo Guldi on the global history of the long land war—a war over everything from agrarian reform to tenant rights, from India and China to England and Ireland, from the late 19th century through the present—and into the future.
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