Most people are not great at understanding how much sugar they're taking in between both of those two categories. A1c stands for glycosylated hemoglobin and it's where your body had too much sugar, so it stuck that sugar onto a protein in your blood,. And the higher the level percent of your hemoglobin that's got that sugar attached to it, the more problem your body had in managing sugar. So we now talk about getting your A1c down below 5.5% and getting it close to 5%.

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