2min chapter

The Proof with Simon Hill cover image

Your Gut Health Questions | Dr Will Bulsiewicz – Part 1

The Proof with Simon Hill

CHAPTER

Is There a Difference Between Kombucha and Apple Cider Vinegar?

I'm not 100% sure if this is what happens. But when I think about what's happening at a bacteria level, when the drink, right, that the bacteria in the drink is feeding off of the sugar. Now would it get to a point when they have there is no longer sugar left and the bacteria would die? Is there a potential difference, I guess, in the effectiveness of kombucha that is fresh versus something that's been in a bottle,. Like a long shelf life kombucha.

00:00

Get the Snipd
podcast app

Unlock the knowledge in podcasts with the podcast player of the future.
App store bannerPlay store banner

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode

Save any
moment

Hear something you like? Tap your headphones to save it with AI-generated key takeaways

Share
& Export

Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode